Pump up dairy manufacturing with the right pumps and valves

Though relatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is important if processors are to reduce operating bills whereas sustaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save some big cash over time as a end result of greater efficiency and lower maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for each utility, for instance, helps processors avoid using larger-than-necessary motors, which can scale back power consumption and put on and tear while rising element longevity, he states. The correct valves also will decrease operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will decrease downtime, and the proper valves “and well-thought-out logic” will permit the suitable quantity of circulate with out wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based เกจปรับแรงดันแก๊ส .
The finest pump and valve choices will range in accordance with the dairy product’s traits and the location of the gear on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may differ in measurement, type, and configuration in accordance with move rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could also be perfect for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a positive displacement pump to efficiently pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.

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