Though relatively small in stature, pumps and valves have a big influence on efficient dairy processing. Incorporating the optimal pumps and valves is crucial if processors are to attenuate operating expenses while maintaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time because of larger efficiency and lower upkeep prices,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for every application, for example, helps processors avoid using larger-than-necessary motors, which is in a position to scale back power consumption and wear and tear while growing element longevity, he states. ความหมายของเครื่องวัดความดัน will decrease working costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will decrease downtime, and the right valves “and well-thought-out logic” will permit the acceptable amount of circulate with out wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve selections will range in accordance with the dairy product’s characteristics and the placement of the tools on processing traces, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could vary in dimension, sort, and configuration in accordance with circulate rates, strain, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a positive displacement pump to effectively pump viscous products such as cheese curds, yogurt, or cottage cheese,” he says.
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